Creamed yellowfish
By VicentaLakin
Bao's time to eat fish. It's the kind of yellowfish we love in our hometown. I took a little bit of salt and ginger, and then I made it evaporated, and the family treasures were very fond of it, and at this early stage I gave him a little less. This fish has very few thorns on its back, and it's good for the family to look at it, because it's better not to feed the children with a little salt。
Recipe Recommendations
- yellow croaker art. 3
- ginger slices appropriate amount
- fine salt a little
Steps for Creamed yellowfish
1
Get the food ready。
2
Wash the yellow fish and add a little salt to the fish。
3
Put the ginger chip on the fish again。
4
It's good to get in the pot and evaporated。
5
Once it's evaporated, we'll just leach the extra soup。