Fat lamb bread
By VicentaLakin
Son said I made this bread called Little Fat sheep. 'Cause I made the sheep's face round. Whatever it is, kids like it the most。
Recipe Recommendations
- flour 200g
- whole egg liquid 60g
- milk 80g
- corn oil 20g
- sugar 30g
- salt 2g
- yeast 2g
- chocolate appropriate amount
- milk fragrance
- roast
- several hours
- senior
Steps for Fat lamb bread
1
a total of 10 g of egg fluids and chocolates were left behind, the rest of the material was placed in the bread drums and the projectile was activated。
2
90 minutes to finish。
3
Take out the noodle vents for 10 minutes。
4
Split it into nine pieces
5
Six of the agents were first tectonic。
6
Two groups, with relative rotations and a flat-touched connection。
7
Put a pasta on the flat-floating bridge and sort it out into a little sheep shape。
8
Put it on the grill and ferment again。
9
The fermentation is twice as large and the remaining egg fluid is coated。
10
The oven is preheated in advance, 180 degrees in the middle of the oven for 20 minutes, with tin paper in the middle。
11
Draw the lamb's face with melted chocolate。