Pot meat

By VicentaLakin

Pot meat
Pork buns, Northeast specialty specialty, colorful, sweet and sour

Recipe Recommendations

  • pork tenderloin appropriate amount
  • eggs appropriate amount
  • flour appropriate amount
  • carrots appropriate amount
  • coriander appropriate amount
  • green onions appropriate amount
  • Jiang appropriate amount
  • garlic appropriate amount
  • starch appropriate amount
  • cooking wine appropriate amount
  • white vinegar appropriate amount
  • sugar appropriate amount
  • soy sauce appropriate amount
  • salt appropriate amount

Steps for Pot meat

  • Make Pot meat step 0
    1
    Onion cut
  • Make Pot meat step 1
    2
    Carrot Chase
  • Make Pot meat step 2
    3
    Garlic chopping
  • Make Pot meat step 3
    4
    Smoking, white vinegar, sugar, salt, pacing in the bowl
  • Make Pot meat step 4
    5
    the rib washes about 3 mm thick, pines with a knife, ginger, wine, a little salt, pickles for a minute
  • Make Pot meat step 5
    6
    Eggs, starch, flour, a little salt and fresh water in a paste
  • Make Pot meat step 6
    7
    A boiler with a little heat and a little fire, and then a piece of meat spreads into it, and it blows up to the piece of meat that's ripe for oil. Out
  • Make Pot meat step 7
    8
    Turning into a fire, the oil burned to about 70% heat, and once again, the meat slices were blown to the gold butter. Out
  • Make Pot meat step 8
    9
    Save the bottom oil in the pot, and boil the bubble in the juice
  • Make Pot meat step 9
    10
    Put it in the meatloaf, carrots, onion, garlic, and spicy
  • Make Pot meat step 10
    11
    With fragrance, colour, tan, sour, sweet, and wine. Rice

    • Recipe Categories

    Recipe recommendation