Potato pastries
By VicentaLakin
There's always food that brings you good memories. This is the most wonderful memory of my childhood. When I was little, Mom used the pan to make for our brothers and sisters. The potatoes are polished and dried, and the rest of the soup is dried to starch, with onions, salt, large oil and a little cake. That's our favorite. It's just that I didn't take the water out of the potatoes and add a little flour, as if I was missing the scent of my childhood, but the memories were with me and with me
Recipe Recommendations
- salty and fresh
- melting
- three-quarters of an hour
- senior
Steps for Potato pastries
1
Potatoes to wash their skin. Scatter it with a graphed wipe tool。
2
The onions are cut。
3
The gravitated potatoes were put in pieces and about three spoons of flour and a little salt。
4
No sticky cooker pours oil, an electromagnetic furnace fires. Put some of the potato paste flat, not too thick。
5
It's fine. It's fine。