Tea and cream cake rolls

By VicentaLakin

Tea and cream cake rolls
Twisty cake rolls have different tastes and tastes as they have been added to tea powdered with cream。

Recipe Recommendations

  • low-gluten flour 55 grams
  • eggs of 3
  • Egg yolk with white sugar 15 grams
  • white sugar for protein 50 grams
  • Corn oil for egg yolk 30 grams
  • Egg yolk with milk 40 grams
  • matcha powder 10 grams
  • Use light cream for filling 200 grams
  • white sugar 20 grams
  • Light cream for exterior 200 grams

Steps for Tea and cream cake rolls

  • Make Tea and cream cake rolls step 0
    1
    The proteins, the yolk, the proteins in the oilless, waterless bowls
  • Make Tea and cream cake rolls step 1
    2
    It's a sifter
  • Make Tea and cream cake rolls step 2
    3
    Corn oil, milk, yolk, yolk, white sugar in the basin, evenly mixed with hand-plugs
  • Make Tea and cream cake rolls step 3
    4
    Sifting in low-band powder and tea powder
  • Make Tea and cream cake rolls step 4
    5
    Mix it evenly, dry powder is enough. Don't mix it too much to create a band. degrees
  • Make Tea and cream cake rolls step 5
    6
    A third of the protein comes out of a big bubble with an electric omelet. White Sugar
  • Make Tea and cream cake rolls step 6
    7
    Continue high-speed ejaculation, adding a third of white sugar to a thin foam, adding the remaining third of white sugar to a visible pattern, lifting an egg-beater to a wet hair bubble, and presenting a large transformation of the protein
  • Make Tea and cream cake rolls step 7
    8
    Take a third of the protein into the tea and yolk paste and mix it evenly, and start the preheat oven at 180 degrees
  • Make Tea and cream cake rolls step 8
    9
    The first time I mixed the good pasta
  • Make Tea and cream cake rolls step 9
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    Back in the protein pan, evenly mixed
  • Make Tea and cream cake rolls step 10
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    It's a fine, light cake
  • Make Tea and cream cake rolls step 11
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    Into a pre-painted grill, with a scratchboard on the surface, and lift up the grill, shake a few strokes, shake a big bubble, don't push or overshock
  • Make Tea and cream cake rolls step 12
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    In the pre-heated oven, mid-level, 180 degrees, 18 minutes, time, immediately out of the oven, with a few strokes of shock, with extra heat, then quickly drag the cake piece out of the oven with the oil sheet and put it on the dryer, with a clean sheet on the surface
  • Make Tea and cream cake rolls step 13
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    In five minutes, flip the piece of cake and tear out the oil paper at the bottom and leave it on the cake. Move
  • Make Tea and cream cake rolls step 14
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    Before making the cream, turn the cake piece over, face up, and draw some crosses down with a sharp knife
  • Make Tea and cream cake rolls step 15
    16
    When you cool the cake, you can have light cream, 200 grams, 20 grams of sugar
  • Make Tea and cream cake rolls step 16
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    I'll give you some butter
  • Make Tea and cream cake rolls step 17
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    When the cake is warmer, you can put on a well-stamped cream, thick below and thinly on it. Yeah
  • Make Tea and cream cake rolls step 18
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    Scroll it down, wrap it up, freeze it in the fridge for more than an hour, and cut it off to the irregular parts
  • Make Tea and cream cake rolls step 19
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    200 grams of light cream, 20 grams of white sugar in the purifier, mid-speed of electric omelet
  • Make Tea and cream cake rolls step 20
    21
    Scratch the well-scratched cream on the outside of the cake, and then press a clean spoon to pull out the florist
  • Make Tea and cream cake rolls step 21
    22
    I'll freeze in the fridge for more than 30 minutes and cut a piece of food
  • Make Tea and cream cake rolls step 22
    23
    The sweet cream goes with the light green tea cake and looks so fresh, with the bouquets of a spoon, you can make cute cake rolls, even if you're not good at covering your face

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