Red bean rice
By VicentaLakin
Wetness is the root cause of chronic and persistent diseases of the modern age, while rice and red bean soup are the best medicine for wet evil. For people with severe wetness in their bodies, rice and soybean soup can be used as tea and long-term administration can be helpful in removing the humidity from their bodies. For those in good health, daily porridge with rice and red beans is preventive and regulating. It's very good for the summer and for people with heavy humidity. The porridge of the corn can't get any more sticky, but it's a light red soup with well-cooked beans and rice, and most of its active ingredients are in the soup. If you don't waste beans and rice on soup, it'll be easy to make soup and rice with a broken waller。
Recipe Recommendations
- red bean 40 grams
- glutinous rice 40 grams
- water 750 grams
Steps for Red bean rice
1
Get the red beans and the rice ready
2
Red bean and rice are washed and bulged in containers for more than four hours。
3
Red bean rice soaks and pours out the water
4
Put water in the pot。
5
When the bubble is done, the fire is boiled, then boiled, then boiled。
6
When the red beans are boiled, you can squeeze them easily。
7
Bring the pot and the beans and pour them into the mixer。
8
Cover it
9
Put the mixer in the bottom seat and move the program to the Fifth Valley to start the power
10
The program is over and the mixer is removed from the machine
11
It's very delicate. You can drink it while it's hot。