Bean bean noodle
By VicentaLakin
Recipe Recommendations
Steps for Bean bean noodle
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And the pasta, and the meat
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(a) Material: Succeeding juice (old: ketchup: raw: 1:2 spoons) with a little bit of water, with the garlic paste remaining to be used
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And the pasta, and the meat
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(a) Material: Succeeding juice (old: ketchup: raw: 1:2 spoons) with a little bit of water, with the garlic paste remaining to be used
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Scratch. Scratch
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Fried hot oil, fried garlic, fried meat
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(a) Dried filaments, which add to the age of the year; in turn, they are put in bean bean horns, smoked raw and fried with 13 fragrances; they are added to hot water for one minute, and the height of the water cannot flood the bean bean horns; salt is added according to the taste
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Put a little oil on the cut noodles and gently put it on the bean bean; and the top of the pan turns into the fire
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Five minutes, open the cover; smooth the sauce of the front (half of the sauce) over the face, with the chopsticks gently moving the noodles (only the beans under the noodles do not flip), at which point the noodles become the colour of the picture; and the hoods continue to be small fire
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(b) Four minutes, open; evenly spread the remaining sauce and gently move the noodles again; and, as shown in the chart, the top of the pan is re-stamped
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In a minute, the bean bean noodles will be evenly burned
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Enjoy