Secretly baked pigs
By VicentaLakin
A lot of girls love pig hands, so do I. But it's the one that loves it when it's red, when it's casserole, when it's fresh. It's longer, but simple. All kinds of spices and ingredients, they don't know how to measure, so they're all one spoon. I'll make myself comfortable
Recipe Recommendations
- pig hand of 2
- soybean 3 scoops
- Jiang 1 block
- garlic one
- onion 2 trees
- pepper 1 scoop
- cinnamon 2 blocks
- dried chili of 3
- rock sugar 1 scoop
- thyme 1 tree
- coriander 1 tree
- white sesame 1 scoop
- black pepper 1 scoop
- chili powder 1 scoop
- salt and pepper powder 1 scoop
- thyme powder 1 scoop
- slightly spicy
- cook
- several hours
- ordinary
Steps for Secretly baked pigs
1
Get out of the hooves, make spices out of the soup, make lids and rinse. Eat
2
Toasters are made of tin paper, and a nice layer of vegetables, carrots, onions, leaves, etc., can prevent pig feet from cuddling. Put the pig's foot on it, pour two spoons of pig's foot soup, soak all the powder in the mix
3
Another pot of water, burning pig hands and all the ingredients on the right side of the chart
4
It's a big one and a half. You know, according to your own pan, it's nice to stick a chopstick on a pig's skin but it's not bad
5
Get the pig's hoof, make the fragrance out of the soup, make the next one good. Eat
6
Toasters are made of tin paper, with a nice layer of vegetables to prevent pig feet from cuddling. Put the pig's foot on it, pour two spoons of pig's foot soup, soak all the powder in the mix
7
It's covered with tin paper, preheated with 200 degrees for 20 minutes, covered with white sesame, peanuts, and so forth, without a five-minute roast pig skin on top of the fire
8
Bring out the palettes, put on the fragrance and pour the hot soup. The vegetables are amazing down there