Meat pine rolls

By VicentaLakin

Meat pine rolls

Recipe Recommendations

  • flour 500 grams
  • water 280 grams
  • yeast 6 grams
  • sugar 20 grams
  • meat floss appropriate amount

Steps for Meat pine rolls

  • Make Meat pine rolls step 0
    1
    Water and yeast are still around 10 minutes。
  • Make Meat pine rolls step 1
    2
    Add flour, sugar and flour。
  • Make Meat pine rolls step 2
    3
    Live as smooth noodles for fermentation。
  • Make Meat pine rolls step 3
    4
    Fermentation to twice the size。
  • Make Meat pine rolls step 4
    5
    It's bigger, it's two-part operation, and it's got a squawk, and it's oil。
  • Make Meat pine rolls step 5
    6
    Sprinkles。
  • Make Meat pine rolls step 6
    7
    From top to bottom。
  • Make Meat pine rolls step 7
    8
    Cut the size you like。
  • Make Meat pine rolls step 8
    9
    Put some chopsticks in the middle。
  • Make Meat pine rolls step 9
    10
    The flowers were involved in the pot for about 20 minutes and the fire was evaporated for 20 minutes。
  • Make Meat pine rolls step 10
    11
    The soft and soft bouquets are evaporated

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