Coconut cake
By VicentaLakin
It's delicious, it's delicious, it's delicious, it's fragrance, it's impregnated, it's on the Internet, it's made, it's delicious, it's now shared for you, I hope
Recipe Recommendations
- corn starch 40 grams
- milk 240 grams
- coconut appropriate amount
- white sugar 40 grams
- light cream 100 grams
- milk powder 10 grams
- sweetening
- cook
- ten minutes
- simple
Steps for Coconut cake
1
Get the ingredients ready
2
The rest of the milk, the light cream, the sugar, the milk powder, the small fire slowly mix
3
When the sugar melts, it pours in a lot of starch milk
4
When it's sticky, it pours into the square
5
You can put it in the freezer for three or four hours and cut it in small blocks and wrap it in coconuts