Potato coconut pie
By VicentaLakin
Potatoes are not only of high nutritional value, but also their colours, which are very attractive. Coated with other foods, it will produce better food. I made this potato pie today, with light cream and coconuts, which tastes sweeter。
Recipe Recommendations
- purple potato 700 grams
- light cream 150 grams
- fresh milk 20 grams
- coconut 60 grams
- soft white sugar 40 grams
- milk fragrance
- steamed
- an hour
- simple
Steps for Potato coconut pie
1
Potato washes, enters the steam pan, and when the water starts, it's about 30 minutes
2
Steamed potatoes dry
3
Take off the skin
4
Crush it with a spoon, then add sugar, then add light cream, milk, and never add all light cream and milk at once
5
We'll put the potato pie in the coconut
6
It's very sticky
7
It's not easy
8
You can see coconuts. They taste good