Roasted steak
By VicentaLakin
The roasted steak tastes elastic, fragrances are smooth, and the entrance is soft and juicy. With ovens, it is particularly simple to make a delicious roasted steak, even if it has not been in the kitchen。
Steps for Roasted steak
1
Steaks are washed clean and sprained in a fresh bag, so the meat is softer and does not shrink while roasting
2
scratch black pepper and salt on steak and pickle 20min。
3
put butter on the pickled butter, put it in the grill, shift the depp oven to a strong barbecue of 230 degrees, bake 8min and turn 5min。
4
It's finished and it's notRoasted steak Make Tips
1. After cooking, let the steak rest for five minutes; this allows the juices to redistribute, resulting in a better texture.
2. No need to wash the steak; simply wipe it with paper towels. This prevents the meat fibers from being disturbed and dilutes the beef flavor. Of course, if you have mysophobia, feel free to wash it.
3. If you don't have an oven at home but only a cast iron skillet, a steak thickness of 1-2.5 cm is sufficient.
4. Before putting the steak in the oven, sear each side on high heat for 30 seconds to lock in the juices. Depe Electric Oven: baking delicious food with love at home!