Pineapple pie
By VicentaLakin
Recipe Recommendations
- Flying cake skin 3 photos
- pineapple appropriate amount
- egg liquid appropriate amount
- white sugar appropriate amount
- sweet and sour
- roast
- ten minutes
- simple
Steps for Pineapple pie
1
Pineapple cuttin with sugar
2
Take a cracker, soften it and cut the square。
3
Pineapple。
4
Put half of the pie cover on, cut five. Stick to the edge of the pressure with a fork。
5
Brush the egg fluid。
6
The oven is preheated, 180 degrees and 25 minutes。