brownies
I have made brownies with other recipes before, but I improved it myself, and I think it suits my taste
Recipe Recommendations
- sweetening
- roast
- an hour
- ordinary
Steps for brownies
1
The raw materials are ready and ready to start.
2
(1) Make the cake first, add sugar and stir the eggs.
3
Continue to stir well.
4
Until it turns white, spare.
5
Heat black chocolate and butter over water, beat until smooth and set aside.
6
Add baking soda to the egg sugar paste and stir well.
7
Add cocoa powder and stir well.
8
Cocoa powder must be stirred well.
9
Sieve in the low flour in times and stir well in times.
10
Finally stir in the melted black butter.
11
Preheat the oven at 200 degrees for 5 minutes, place the ingredients on a baking sheet, place them in the lower layer of the oven, and bake at 170 degrees for 28 minutes. Depending on the oven, the time can be adjusted.
12
(2) When baking the cake, mix the sweet wine juice and boiling water to melt the white sugar, and add the rum.
13
(3) Add black chocolate sauce and melt dark chocolate in water, add animal milk, and mix well.
14
Brush the surface of the cake with liqueur, and then spread the black chocolate sauce flat on it.
15
After the dark chocolate paste sets, cut the cake into slices.
16
The finished product, one piece, is tempting.
17
Finished product, two pieces, very attractive.