Milk stew
By VicentaLakin
Well, I'm confessing that I was just trying to consume the remaining eggs and the milk that broke yesterday... super simple dessert。
- sweetening
- steamed
- half an hour
- simple
Steps for Milk stew
1
Eggs scattered, mixed with sugar。
2
Pour milk into egg fluids and mix it evenly。
3
The liquid is sifted, refilled in the container, and covered with protective film. Cold water on the pan, 15 minutes of fire。
4
Uncover the film。
5
Tastes dry, red dates can be eaten (with a little sugar) or cold refrigerators。