Pepper chopper head
By VicentaLakin
Two young ladies and brother-in-law came back for New Year. It was a rare time for the family to be intact. There's a brother-in-law out there. Super hot. My sister-in-law then make a fish chopper for the guests! Zenium
Recipe Recommendations
- super spicy
- steamed
- half an hour
- ordinary
Steps for Pepper chopper head

1
Fish heads are cleaned and dried with kitchen paper towels. With a bottle of salsa for 15 minutes. Scratch and onions under the head of the fish. Screech and beans on the head of the fish
2
Finally, peppers, peppers and peppers were covered with fish heads, and some peanut oil was poured into the fish, a small amount of soy sauce was put on the fish and boiled water in the hot pot
3
The pot's boiling. It's 15 minutes of hot water
4
Hot water on the pan, fire evaporating for 15 minutes。
5
Out of the pot. It's hot, it's smelly, and it's time to put onions and garlic on fish
6
Make a pot, burn hot peanut oil and pour peanut oil on the fish head while it's hot. A pepper chopper will be done. It's all fragrance。
7
Make a pot, burn hot peanut oil and pour peanut oil on the fish head while it's hot. A pepper chopper will be done. It's all fragrance。