Caramel cream
By VicentaLakin
Tastes good。
Recipe Recommendations
- light cream 500G
- water 80g
- white sugar 200g
- sweetening
- cook
- half an hour
- ordinary
Steps for Caramel cream
1
Light cream in the container。
2
Insulated by water to heat up and keep the temperature warm。
3
Pour water and sugar in the pot, heat it up, and shake the pot gently to prevent the sugar from paste。
4
Sugar starts with little bubbles and bubbles, and the color gets deeper。
5
Sugar starts with little bubbles and bubbles, and the color gets deeper。
6
Sugar turns to caramel。
7
Pour it in hot cream and watch out for boiling fluids. If it is too thin, it can continue to boil for a while, stir it with wood shovels, scrape the fluids from the sides and bottoms of the pot and prevent local overheating. Clean packagings, if required。