Ten inches of windcake
By VicentaLakin
It's the third Twilight Cake. It's not very successful. Down
Recipe Recommendations
- eggs of 8
- low-gluten flour 160 grams
- salad oil 80 grams
- fine sand sugar 80 grams
- milk 100 grams
- cream of tartar 3 grams
- sweetening
- roast
- an hour
- ordinary
Steps for Ten inches of windcake
1
A new guy can weigh it
2
Flour is sifted and added to the yolk, sugar, oil, milk and tumble。
3
As far as possible, no instant needles should be mixed in order to avoid a spraining up and down to the form of non-large flour particles, which is as thick as infant rice。
4
When the egg is separated, the idea of this step is that there should be no yolk in the separated egg, no water in the basin, and no choice can be made to cause the egg to pass。
5
The eggs were scoring three times with sugar and hitting a hard hair bubble
6
The oven was set on fire, 110 degrees and 80 minutes。
7
Baking in 50 minutes。
8
In 80 minutes, the cake will come out of the oven, and because of the low temperature, the long duration, the lack of colour and the small amount of paste, it will make birthday cake。
9
When you're out of the oven, shake a few times hard, and you'll be able to turn your mouth down and put it cold. Rewinding is necessary to prevent the cake from turning back。
10
It's perfect