Butter cookies
By VicentaLakin
Ever since we lost the oven, the warmth of baking has increased. I'm kind of a big old fan of food, but it's the first time I've uploaded my own recipe, and I've been looking at other people's pretty recipes, and now I'm showing myself, and I'm a little excited. This is a simple, simple butter cookie, with the square of the King, a success. It's kind of a little confidence for a lot of bakers
Recipe Recommendations
- sweetening
- roast
- an hour
- simple
Steps for Butter cookies
1
Butter softens into sugar and powdered sugar, which is evenly mixed and distributed with an eggbeater. It's important to mix first. If you use an egg-beater, sugar powder will be everywhere。
2
It would be ideal to stir up the tarp and fade。
3
In order for the egg fluid to be fully integrated with butter, it must be integrated in two or three stages, each of which is fully integrated for the next time。
4
Scan low-banded flour
5
Smash it with a rubber razor
6
Cut off a little mouth at the bottom of the bag and put it in the mouth
7
Put the bouquet in a wide-mouthed cup and put it in a cookie paste
8
A tarp on the grill and a circle on the tarp
9
Put it in a pre-heated oven, 190 degrees up and down, medium-level roast. Ignore that I'm squeezing a lot of cookies, and I admit it's ugly。
10
Fifteen minutes later, a little yellow on the surface is the ideal state. It doesn't look so good, though
11
This one's the best on the first plate
12
This one's the best on the first plate