Cheda cheese toast
By VicentaLakin
Maybe it'll be better with that smaller toast box? But it looks a little smaller. The toast box is a little bigger, and it doesn't have to be nine points, so it's six or seven points. But when it's roasted, it's a bit of a scratch. The bread won't be full. It's a little hard to see the color. I've seen a line of gold and yellow. I think it's almost done. Time's up, out of the oven. It's still a little dark, but it's okay. You know, the panthers, only a spot。
Recipe Recommendations
- sweetening
- baking
- several hours
- simple
Steps for Cheda cheese toast
1
Soup
2
Tore cheese and add milk
3
The little fire heats up and stirs up the cheese
4
Pour flour
5
Smash it in groups, get off the fire, get cold
6
Cover the film and freeze it for 60 minutes
7
Flour
8
将汤种及除黄油，果干外的Flour倒入面包桶
9
A 13-minute mix with the face program
10
Add butter and procedure for 30 minutes
11
It's a face that pulls out the film
12
Add shredded cranberry
13
Smash it. Put it in the bowl
14
The headmaster is big
15
Ventilation, split into 3 equals, roll round, loose for 15 minutes
16
The ellipse that grows by 30 centimeters
17
Roll-ups
18
Collapse One End
19
Make a braid. Put it in the toast box
20
Heads up to 60-70 full
21
It's full of soufflé
22
Put it in the oven, mid-down, 180 degrees up and down, about 30 minutes
23
Out
24
Take off the mold and eat it when it's cold。Cheda cheese toast Make Tips
Streusel Recipe: 30g powdered sugar, 5g milk powder, 50g cake flour, 40g butter. The butter does not need to be softened in advance. During baking, if the surface browns completely, cover it and continue baking to prevent it from becoming too dark.