Happy little sheep family
By VicentaLakin
Feeding Chloe breakfast every morning is also a challenge, with an egg stew and a pancake for two hours. She asked me last night after she saw Sean the lamb. Mom, can you make me lamb bread? Of course you can.
Recipe Recommendations
- high powder 250 grams
- low powder 50 grams
- milk 150 grams
- butter 35 grams
- salt 3 grams
- sugar 55 grams
- yeast 4 grams
- egg a
- whole egg liquid a little
- meat pie appropriate amount
- milk fragrance
- roast
- several hours
- simple
Steps for Happy little sheep family
1
So the raw materials were thrown into the bakery, except for butter, and the laminated procedure was followed。2
In about twenty to twenty-five minutes, the caps will be added to the butter, and the pasta will start again。3
When the face is able to pull out the mural, the ball is fermented in warmth. Covering the lid or preserving the film will help to ferment。4
When it's twice as big (2:5 times) it's exhausting。5
I split up the size of my own, and I split up the size of my family。6
The agent is crocheted into an elliptical form, crushed, and then cut with a sharp meal knife on both sides of the dough, approximately two thirds of its length and a quarter width. Give a pair of knives or scissors to the sheep's chin, round it up. Fat and thin7
Covered with film protection or semi-wet kitchen paper towels and fermented again. When the fermentation is completed, the raisins are filled with eyes and mouths at the right place. Of course, you can also paint it with a chocolate pen after the bake。8
The oven is 170 degrees 18 minutes。9
If there is a need for additional nutrition, it can be done again. Cut off the lamb's jaw and stuff it into the beef cakes your kids like, pork pies, chicken pies, fish cakes, with raw vegetables and salad sauce。