mine strawberry charlotte
By VicentaLakin
Fresh strawberry mud and light cream as an inner trap with a couple of large strawberries, a smelt-finger crackers around, and a very simple little dessert. It's really nice and delicious, making a strawberries Charlotte Muuse, with patience and nuanced flavour for French dessert。
Recipe Recommendations
- egg yolk of 2
- protein of 2
- low-gluten flour 50g
- fine sugar 40g
- light cream 150g
- strawberry appropriate amount
- sweetening
- baking
- several hours
- ordinary
Steps for mine strawberry charlotte
1
Egg yolk and one third of the fine sugar is smelt。
2
The protein was added to the rest of the fine sugar three times and sent to dry hair bubbles。
3
The yolk fell into the protein, and it was even with a razor。
4
Low-banded flour is sifted in fractions, and it is sifted once and again until it is sifted。
5
On the grilled oilpaper, a number of fingercakes were squeezed out with fingers and cookies。
6
And two dots with sugar sifting on the fingerts, two minutes later。
7
Put it in a pre-heated oven, 180 degrees, mid-level, 10 minutes。
8
Cream cream with thin sugar。
9
And half of the strawberries will be muddled and left with a few full strawberry decorations。
10
It's even with butter。
11
The moulds are wrapped in a layer of tin paper, the fingercakes are tailored to the appropriate size, laid around the moulds, and the circle is cut into the moulds。
12
Into Moose, and a piece of cake。
13
Last floor, mousse, strawberries, ribbons。