Caramel banana cheesecake
By VicentaLakin
If you don't eat a dessert for a long time, it's cheesecake that's all you want, whatever you add to it, it's got a taste. The combination of caramel and bananas is extraordinary. It's unique
Recipe Recommendations
- Digestive biscuits 100g
- butter 50g
- light cream 100g
- banana two
- cream cheese 250g
- fine sugar 50g
- eggs of 2
- low-gluten flour 10g
- corn starch 10g
- sweetening
- baking
- several hours
- ordinary
Steps for Caramel banana cheesecake
1
Butter melts into liquids。
2
Indigestion cookies are pre-loaded into food bags, shredded with crutches, melted with butter and poured into the cookie crumbs, evenly mixing。
3
Crush the digestive cookies with your hands and lay them at the bottom of a six-inch cake。
4
Add sugar to the cream cheese。
5
The eggs were added twice, each time completely evenly and then added。
6
Scan low-banded flour and corn starch mix。
7
Add the light cream and keep it even。
8
Banana slices are added to the cheese paste, which is evenly mixed into cheese paste。
9
Thin sugar is placed in the sticky pot, the fire slowly rises to brown, and the light cream is heated in the microwave for one minute into the pot with brown caramel sauce。
10
The cheese is thrown into the mold (the live bottom model is wrapped in tin paper earlier)。
11
The surface is rinsed with caramel sauce, and the surface is mixed with toothpicks, with irregular graft。
12
one cm of water in the oven, a cake mold on the grill, a preheated 150-degree oven, 60 minutes of roast, and four hours of cooling