The baker Hokkaido toast
By VicentaLakin
A woman made a caramel butter yesterday, and today she has nothing to do with a baker and needs light cream. But yesterday, when all the cream was made out of a box of caramel cream, one of the girls replaced the cream with caramel cream. Look at this ugly thing. It's..。
Recipe Recommendations
- salty and sweet
- baking
- several hours
- simple
Steps for The baker Hokkaido toast
1
Pumping eggs in bread cans with milk and caramel cream。
2
Pour high powder into the bread can and put salt on the corner. Dig a hole in the flour and put the yeast in it。
3
start an imix feature and stop in 15 minutes. put softened butter slices in the bread can。
4
Select the one-key " wind " function, weighing 500g, incinerated. OK, wait for the bread to come out of the oven. Buy some food. After the baking has been completed, the toast is taken out and hanged on the grill until it's warm enough to be kept in a fresh bag。