The cranberry lily
By VicentaLakin
Because there's a baby in the house, the peppers disappear near the table. It's not working on a little cranberry dryer that's been used to make cake. It's a very sweet dish, and it's sour and sweet, and it tastes sour and sweet。
Recipe Recommendations
- salty and fresh
- other
- ten minutes
- simple
Steps for The cranberry lily
1
Fresh lilies to wash
2
Scorch cleans up, scrapes out of the outer layer
3
One pip of celery split in half and cut into a diamond form
4
A boiler with a small amount of water boiled with a small amount of salt, placed in a pelican for 20 seconds
5
It's very green
6
10 seconds of fresh lily in boiling water
7
and bring out lilies of cold water
8
(a) Take a small bowl and put it in starch, salt, sugar, and a small spoon of water
9
Hot pots, with a spoonful of olive oil, with a quick turn-off of up to one minute for a pelican, and a liquary for a limo
10
(b) Transfer of starch water to be added to the sauce
11
Quick turn for a minute, down for 10 seconds, dry for cranberry, and turn off the fire
12
It's not just food, it's food。