Old chicken cake
By VicentaLakin
The baby's allergy to milk. Before the baby couldn't eat milk, Mom and Dad decided to stop buying milk and milk products. The baby loves cake, and remembers that at the age of a year, when his family's birthday, he makes cream cake, the baby's eyes, he tastes a spoonful of cake, he's allergic, he's got a lot of itching creeps on his face, even though half an hour later, he disappears. But the process is not just an intestine injury to the baby, but also an itchy and untraceable psychological torture. Since then, my house only makes naked cakes. The baby and his family love this old chicken cake with low oil and low sugar. Turns out it's all a cup cake, and this time it's a six-inch model. When I ate, I lighted three candles for the baby, and the baby was so happy. At least a little bit of birthday cake for the baby is enough for Mom。
Recipe Recommendations
- eggs of 3
- cake mix 90 grams
- olive oil 9 grams
- sugar 45 grams
- sweetening
- roast
- an hour
- ordinary
Steps for Old chicken cake
1
Preparation material (cranberry dry, black sesame used)
2
Taking a big bowl with no oil or water, pouring in eggs, picking out white sluices in eggs and adding sugar once
3
(b) Activate an egg-beater, with a low-speed impact on the bubble
4
At least 10 minutes of high speed, the egg fluid is completely out, and the texture underneath the egg drops does not immediately disappear
5
(b) One-time screening of low powder
6
Scratched up and down softly with a razor and evened to dry-free flour
7
(b) A small amount of olive oil is poured into it, and the same method is used to cut evenly
8
Pour six inches of cake molds, a few strokes
9
A layer of black sesame, preheat in the oven 160°, baked for 50-60 minutes, with tin paper on top
10
Take out the cool buttons for rollout
11
Cuts for family, especially babies. Zenium