Red bean soup

Recipe Recommendations

• glutinous rice flour 250g
• white sesame 100g
• white granulated sugar 50g
• Red bean paste stuffing 100g
• water

• other
• other
• half an hour
• simple

Steps for Red bean soup

1

Sesame on the oven, 100 degrees to yellow, and baked sesame and sugar even

2

The rice powder joins the warm water and joins the pack, so it's good to be soft and hard, not sticky

3

Splits each of the 15 grams of swaggered pasta into a ball with a thumb on top of the ball, and puts it into the material

4

Squeeze the hole with your fingers, and then you'll be fine

5

The fire boils, the tumbled soup boils, and can be eaten

6

It's cooked. Looks like the big one

7

If you want more flavor, you'll be able to roll the soup with another flavor

Recipe Categories

• Festival customs
• Lantern Festival