Honey bean cake roll
Seeing the sweetness of baking, my heart and hands are itching to death. I really want to make it. Today I finally have some time to make a cake roll that is effortless to relieve our baking addiction.
Recipe Recommendations
- eggs of 5
- white sugar 60 grams
- low powder 90 grams
- sunflower oil 70 grams
- salt a little
- honey beans 40 grams
- milk fragrance
- roast
- several hours
- ordinary
Steps for Honey bean cake roll
1
Separate the egg white and yolk.
2
Stir egg yolks evenly and add milk.
3
Stir well and add sunflower oil.
4
Mix well, add 30 grams of white sugar and continue to stir well.
5
Sieve in low flour and salt.
6
Stir evenly to form a particle-free egg yolk paste.
7
Add 30 grams of egg white, white sugar and a few drops of white vinegar.
8
Beat with electric beater until hard foam is formed.
9
You can put up a small bar.
10
Foam three times and stir evenly with egg yolk paste.
11
Mix it from top to bottom, not draw circles.
12
Spread oil paper on a baking sheet and sprinkle half of the honey beans, pour in the batter and gently shake to create bubbles.
13
Sprinkle with the other half of the honey beans.
14
Preheat the oven to 175 degrees.
15
Bake for 25 minutes.
16
Remove and cool, gently roll it into a long strip and wrap it in oil paper.
17
Put it in the refrigerator and refrigerate for 1 hour, eat and slice it into slices.