Sour buns
By VicentaLakin
Recipe Recommendations
- sauerkraut 1 tree
- pork 300 grams
- green onions one
- Jiang appropriate amount
- coriander appropriate amount
- oyster sauce 2 spoons
- soybean oil 3 spoons
- eggs one
- pepper appropriate amount
Steps for Sour buns
1
Pork chops. Add oil, ginger2
Meat with eggs, water with the right amount, timewise needles with the right amount of meat, so that the water is fully integrated into the meat pie, pepper powder, onions, spices3
Once the sour dish is washed, it's shredded, the water washes over and over and over again and squeezes the water4
I'll put the sour in the meat. The soybean is more oil than the other buns5
In 20 minutes, the hot buns are coming out