sweet and sour pork ribs
Today, on a whim, I wanted to make an improved version of sweet and sour pork ribs for my son to try.
Recipe Recommendations
- sweet and sour
- fried
- half an hour
- ordinary
Steps for sweet and sour pork ribs
1
Wash ribs and drain.
2
Add salt, cooking wine and corn flour to the ribs, mix well, marinate for 15 minutes.
3
Heat the oil in the pan at 70%, add the marinated ribs and fry them one by one, fry them until slightly yellow, remove them to control the oil.
4
Fry again until golden brown and fish out.
5
Add cooking wine, soy sauce, sugar, vinegar, and water into a bowl to make juice.
6
Pour the pork ribs and seasoning juice into the pan, bring to a boil over high heat, and simmer over low heat for 15 minutes, then collect the juice over high heat.