Brownie cheesecake
By VicentaLakin
It's made of sugar。
Recipe Recommendations
- milk fragrance
- roast
- several hours
- ordinary
Steps for Brownie cheesecake
1
First make brownies. Black chocolate and butter are cut into small pieces, placed in large bowls, heated by water and mixing (not too hot) until butter and chocolate are fully dissolved。
2
Take the bowl out of the water and mix it evenly
3
Keep adding eggs
4
Add yogurt and mix it evenly
5
Sifting into flour, mixing it with rubber razors, making the flour and chocolate butter a complete mix of brownies
6
Put the brownie paste in a ready mold, flatten it, put it in a preheated oven, fire 180 degrees up and down, mid-level, roasted for about 18 minutes, and the paste is completely stylished and removed. Then the oven's temperature is reduced to 160 degrees
7
Bronnetetto is ready. Stand by
8
奶油奶酪隔水加热至软化（或提前放室温下2个小时直到软化），加入细砂糖，用打蛋器打至光滑无颗粒。加入鸡蛋、香草精（没有香草精可省略）。最后Add yogurt and mix it evenly后即成芝士蛋糕面糊
9
Put the cheese paste on the baked brownie cake, with the hand on it, shake it twice, and make the internal bubble run out. Put the mold back in the oven, up and down, 160 degrees, mid-level, 30 to 40 minutes of roasting until the cheesecake is completely condensed, presses up without a sense of mobility and the surface is baked into light gold。
10
A baked cake, cooled, placed in a freezer for more than four hours (or overnight) and then cut into pieces, will be enjoyed。