Chan Jee-yee chili

Recipe Recommendations

• spring bamboo shoots 400g
• green pepper a
• red pepper a
• salt appropriate amount
• fish sauce few drops
• chicken powder 2g
• mature vinegar a teaspoon

• hot and sour
• braised
• ten minutes
• simple

Steps for Chan Jee-yee chili

1

Get your food ready

2

Let's get some hot water

3

Clean up with cold water, dry water

4

Change the knife to a thin piece

5

Paprika goes to wash and cut into the shape you like

6

A spoonful of oil in the pot. Hot

7

It's about five to 10 minutes

8

Then we'll get some hot peppers, and then we'll get some fried

9

Throw some fresh water

10

Add salt, chicken powder, fish lids, tatters

11

We'll end up with Chen Jealous and fire for about five minutes

12

You can start in the bowl

Recipe Categories

• hot dishes
• home cooking
• Elderly recipes