Coca-frozen rolls
By VicentaLakin
IT'S EVEN MORE AMAZING WHEN YOU SLIP YOUR MOUTH, AND THE SOFT, THIN MILK BUNS ARE IN THE SOFT COCOA TWIRL CAKES, WITH FRESH STRAWBERRIES, FULL OF MOUTHS, COOLED AND THEN EATEN
Recipe Recommendations
- boiling water 45 grams
- salad oil 50 grams
- cocoa powder 20 grams
- egg yolk the 4
- fine sugar 30 grams
- low-gluten flour 50 grams
- protein the 4
- lemon juice 4 drops
- sweetening
- roast
- several hours
- simple
Steps for Coca-frozen rolls
1
...the yolk and fresh milk mixed evenly into the milk pan。
2
Boiled with a little fire and boiled to the point of egg milk
3
Fish powder + water immersed for 10 minutes to soft, so that the water melts into liquid form。
4
It's enough to mix fresh cream with honey and sugar and wine
5
The melted fish powder is mixed into the egg milk。
6
Then the mix is evenly mixed (process 4) into the egg milk。
7
The mixed milk material is poured into half of the fruit strip mold, placed in strawberries, frozen in the refrigerator for an hour before the remaining milk is poured into the fridge for the night. (or more than 4 hours)
8
The salad oil and the boiling water are evenly mixed
9
Sift in low-banded powder and mix it into cocoa yolk paste
10
Protein with vinegar or lemonade, three times with sugar
11
Take a third of the protein cream and mix it back into the remaining yolk cream, fold it back into a cake and pour it into the grill, and fire it 150 degrees, 30 minutes in the middle, 170 degrees for a minute
12
Animal butter with fine sugar hit hard hair bubbles. Half on the cake roll
13
...and remove the frozen cream and cut into long strips of the required size. Put it in the middle of a cake roll, roll it up and wrap it up for five minutes. And then you put the rest of the cream in the bouquet, squeeze the stripes on the cake rolls, decorate the strawberries