Almond porridge
By RutheKuhn
Don't put almonds in advance, it's best to put them when the porridge is ripe eight to nine.
Recipe Recommendations
- fragrant rice appropriate amount
- almond appropriate amount
- white granulated sugar appropriate amount
Steps for Almond porridge
1
Appropriate amount of fragrant rice can be soaked in advance or not used; beat almonds into shredded almonds.
2
Open fire, pour appropriate amount of water into the pan, bring to a boil, add the rice, and bring to a boil over high heat.
3
After boiling, turn to low heat and cover the lid halfway.
4
During cooking, add cold water once to stir, turn to high heat and bring to a boil.
5
After boiling again, continue to reduce the heat and cook slowly.
6
When boiled until 80% cooked, and when it is expected to be ready for about 10 minutes, add appropriate amount of shredded almonds and continue to cook slowly over low heat.
7
The fragrant rice blooms large, turn off the heat, add appropriate amount of sugar to taste, serve.
8
Finished product picture: When eating, sprinkle a little chopped almonds in the bowl to make it more fragrant.