The lamb chops are cold noodles
By VicentaLakin
A man's women's day, eating casually. It's a really simple version of hot soup
Recipe Recommendations
- cold noodles 200 grams
- mutton slices 50 grams
- spicy cabbage 15 grams
- salt 5 grams
- sugar 10 grams
- sesame oil 1 teaspoon
- the soup by 0.5
- chicken essence 1 teaspoon
- coriander 1 tree
- sesame 1 teaspoon
- vinegar 2 tablespoons
- chili noodles 1 scoop
- sweet and sour
- cook
- ten minutes
- simple
Steps for The lamb chops are cold noodles
1
The cold noodles need to be boiled longer if they don't bubble for more than half an hour. Burn a pot of hot water at the same time, pour it into the bowl and wait for the cold. Soup
2
The water rolls on the cold side, which is constantly mixed, and the frozen side boils for about three minutes, while the unbushed side boils for about seven minutes. The cold side doesn't have a hard heart
3
The cold noodles were cooked over and over again, until the noodles were in the water and they weren't obscurous
4
The cold side is put in the cold soup with the water running out of the water, and a single sip of soup and lamb
5
All the sauce, all the veggies, all of them in the bowl