It's oily
By VicentaLakin
Since I bought a toaster at home and did not make a few breads, I ate many noodles because it was so convenient that I no longer had to rub my face. The noodles are easy to sell, but they are good and healthy. The noodles feel so good, they go crazy every time they do it, and the boyfriend goes wherever he wants. Let's just calm ourselves down, it's almost all the irritating spices in the bowl, and it tastes so good, but if it doesn't work, friends in the South probably run out。
Recipe Recommendations
- flour 500 grams
- mung bean sprouts 200 grams
- cabbage seedlings 300 grams
- chives 4 trees
- garlic cloves of 4
- ginger one
- soy sauce 3 tablespoons
- vinegar 2 tablespoons
- oyster sauce 0.5 tablespoon
- chicken powder 1 spoon
- mustard oil 1 spoon
- sugar 1 spoon
- pepper powder 1 spoon
- pepper 1 spoon
- ginger powder 1 spoon
- chili noodles 2 spoons
- medium spice
- cook
- several hours
- ordinary
Steps for It's oily
1
Noodles: Water = around 1:2 with a little salt, rubbing it into a noodle (I like to add an egg to my face, the noodles get stronger), twirling to about 1 cm thick skin, and wearing a shampoo on both sides for an hour or two (a longer waking up would be better)
2
Onions, garlic, ginger chops
3
I like it better when it tastes sour and soft
4
Green bean sprouts boil dry water
5
Soy sauce: Jealousy: Ole oil = 3:0.5 and added chicken powder, sugar and a small amount of mustard oil (the mustard oil can really improve the taste of the noodles) to the bowl juice。
6
When sufficient open water is poured into the pot, the noodles begin to pull, the skin is cut into long strips about 1 centimetre wide, the hand is flattened and stretched, and when it enters the pot, the noodles are ripe. Noodles in the bowl, green and bean sprouts, garlic on the side, pepper powder, pepper powder and ginger powder, half a spoon, chili paste, two spoons, with hot oil
7
Put in a spoon or so and mix it up。