Eggcake
By VicentaLakin
Recipe Recommendations
- salty and fresh
- melting
- ten minutes
- simple
Steps for Eggcake
1
On the first night of the day, pork was cut into meat, with onion flowers, salt, sauce, black pepper powder, a little sugar, even mix, and finally sesame oil. Put it in the freezer room。2
The next morning, we'll turn the flour into a pastry. And put the smelly meat in the mix last night。3
The pan is a little bit more than 70% hot, and the egg drops into an egg cake. Breakfast with meat and eggs and a glass of hot milk. It's good and nutritious, and it's easy