A sauerkraut
By VicentaLakin
It's a sauerkraut selection that's a part of the big cabbage group, which is a simple piece of salt, which is very refreshing and a small dish that my family usually eats。
Recipe Recommendations
- Chinese cabbage gang 4 trees
- ginger appropriate amount
- white vinegar appropriate amount
- vegetable oil appropriate amount
- white sugar appropriate amount
- Bright red pepper appropriate amount
- salt appropriate amount
- hot and sour
- pickled
- an hour
- simple
Steps for A sauerkraut
1
Following the swirling of the whites of the cabbage group, the cabbage was cut in half
2
A little bit of salt pickled on the linen cut for 15 minutes
3
Picked cabbage, which, when the soup is extracted from it, is added with sugar and vinegar (at its own taste)
4
(b) Oil in the frying pan, with gingers and peppers
5
Scrambled ginger chili, quickly pouring into the cabbage, evenly blended, ready for 30 minutes
6
The pickled cabbage tastes better in the fridge。