Zippa broth
By VicentaLakin
For the first time, I asked my friends from the South how to clean up. They say meat is good and they say it's bad. It's good to eat. It's been a bit difficult to clean up, but it's good to make it delicious。
Recipe Recommendations
- salty and fresh
- stewed
- an hour
- simple
Steps for Zippa broth

1
I'm going to have to go to the kitchen。
2
Cook wine with ginger and sugar。
3
Put it in the water, more. After burning the fires in the eight corners and onions, the small fire was served for 40 minutes。
4
The dishes are treated during the stew. Zippa's spare, carrot cut flowers, celery cut。
5
In 40 minutes, Zhig and carrots were put in, with a small fire stew for 20 minutes。
6
The salt will last for a few minutes and the celery section will be fine。