Chocolate cracker cookies
By VicentaLakin
A friend who doesn't like too sweet can try it
Recipe Recommendations
- chocolate 100g
- butter 50g
- eggs 75g
- white sugar 50g
- low-gluten flour 100g
- cocoa powder 10g
- baking powder 1/4 teaspoon
Steps for Chocolate cracker cookies
1
Butter and chocolate are melted into liquid form with a spoon
2
Eggs mixed with sugar and made it thick in the paste
3
The egg fluids are evenly mixed in the melted chocolate
4
Low powder, cocoa powder and bubble powder are sifted into a chocolate mixture and continue to mix evenly
5
The mixed pasta is frozen in the fridge for an hour
6
Scratch the face into a small ball of the same size and roll it in a circle of sugar powder, so that the surface is covered with a thick layer of sugar powder. I suggest sugar be thicker
7
The oven is 170 degrees preheat, and it's about 20-25 minutes out. The cookies after the stove are naturally split。