Chicken steak and curry

Recipe Recommendations

• rice appropriate amount
• potatoes of 2
• carrots half a
• onion half a
• chicken legs of 2
• curry block 4 pieces
• eggs one
• bread crumbs appropriate amount
• salt appropriate amount
• starch appropriate amount
• soy sauce appropriate amount

• slightly spicy
• fried
• half an hour
• ordinary

Steps for Chicken steak and curry

1

First, chicken legs, bone and skin

2

Cut the chicken leg with a knife

3

Put it in a hot box, add soy sauce, sugar, salt, a little powder and a little bit of oil, grab it and pick it up for 30 minutes or more

4

It's almost made of chicken legs, and it's ready for the curry part: potatoes, carrots, onions

5

The oil in the pot, the onions down, the onions up a little bit

6

Potatoes and carrots

7

It's okay to boil water without potatoes and carrots

8

Cooking potatoes soft enough to pour curry

9

While curry collects juice, the chicken is removed

10

Let's start with some powder

11

And an egg fluid

12

And then they put it on a plate with a bun, and they evenly wrapped it in a chicken. Move

13

You put oil in the small pot, you put chicken in it when it's hot, you make it when it's yellow, you take the extra oil out of the kitchen paper

14

The rice is loaded with a bowl, it's pressed, it's attached to a plate, it's surrounded by curry, and it's covered in chicken chops

Recipe Categories

• staple food
• home cooking
• Elderly recipes
• Rice Recipes
• Autumn recipes
• Winter recipes