Mustard mixed with Jane

THE NUTRITIONAL VALUE OF THE WOOD: 1. THE IRON CONTENT IN THE WOOD EAR IS SO RICH THAT IT TENDS TO FEED BLOOD, MAKE THE SKIN RED, GLOW AND COMBAT IRON DEFICIENCY ANAEMIA. 2. MOLYBDENUM CONTAINS VITAMIN K, REDUCES BLOOD CONDENSATION, PREVENTS SEMBOLISM, AND HAS THE EFFECT OF PREVENTING THE SCLEROSIS OF ARTERY SAMPLES AND CORONARY HEART DISEASE. THE ADHESIVES IN THE WOOD EAR SERVE TO CLEAR THE STOMACH AND INTESTINES BY POOLING THE DUST, IMPURITIES AND IMPURITIES LEFT IN THE HUMAN DIGESTIVE SYSTEM. 4. MOLYBDENUM CONTAINS ANTI-TUMOUR ACTIVE SUBSTANCES THAT ENHANCE THE IMMUNE CAPACITY OF THE ORGANISM AND OFTEN CONSUME CANCER-RESISTANT SUBSTANCES. MY FAMILY EATS IT ONCE A WEEK, IT'S FRIED, IT'S STEWED, IT'S NOT AS GOOD AS THIS, AND THE MORE ADDICTED, THE MORE CRITICAL SAUCE IS, YOU CAN TRY IT YOURSELF。