Dragon-Eyed ice-cream pear
By VicentaLakin
Pear, sweet and cold. It's not easy for people with a cold stomach to eat. It'll be better if it's stewed and warm. Dragon-eye sugar, things in the fridge are always forgotten. And behold, the eye of the pear, it will be good. The dragon's eyes are hot, the blood is pear clean, the cough is cold. It's hot and cold, it's double-checked, and it's filled with ice cream, and it's good. It should be delicious。
Recipe Recommendations
- longan meat 40 grams
- pear one
- rock sugar 15 grams
- sweetening
- pot
- several hours
- simple
Steps for Dragon-Eyed ice-cream pear
1
Use the material
2
Pear
3
Cut into small pieces
4
Put all the material in the table
5
Water in the pot
6
Put it in
7
Plus, it's four hours or more of a cold-water insulation stew
8
Pear is ripe
9
Drink up