Sausage is commendable
By VicentaLakin
Recipe Recommendations
- high powder 400 grams
- low powder 100 grams
- yeast 8 grams
- sugar 50 grams
- milk powder 15 grams
- butter 50 grams
- flaked butter 200 grams
- salt 10 grams
- sweetening
- baking
- several hours
- senior
Steps for Sausage is commendable
1
Materials other than swirling butter can be entered in a bakery and face for about 20 minutes at a time into a smooth pasta without basic fermentation。
2
Living in a smooth pasta, divided into an average of two, would be more operational, spread into a freezer for 30 minutes, or stay in the freezer for the night, and unfrozen the next day along with a piece of butter to almost rigid and re-operate。
3
Butter unfrozen slightly softened, and I split it into two pieces, 100 grams of butter each, flour on the panel, and a square of the right size。
4
Frozen pasta is rounded, and the butter is wrapped。
5
Pack up the butter。
6
Wrap it up and grow the square。
7
{\cHFFFFFF}{\cH00FFFF}{\cH00FFFF}{\cH00FFFF} Take it back。
8
For the first time, 30%, from both sides to the middle。
9
Close it up again。
10
A second 30-cent discount, with a total of two or three times, is then split。
11
It is made of about 4 mm thick。
12
Cut the right rectangular according to the size of the intestine。
13
It ferments twice as big, brushing egg fluid。
14
Squeeze a sausage, squeeze salad sauce。
15
The oven is 190 degrees preheated and roasted in the middle of the oven for about 18 minutes。
16
To the golden yellow is fine。