Garlic beef fried rice
By VicentaLakin
When the rice was first made for breakfast, the more picky hair gave a high rating. Some more details were improved today at noon, and the taste of the fire was even better. I really didn't think that a little garlic piece would take over, but it really did surprise me. I'll never let you down. Sometimes there is a feeling in the kitchen that life's meaning is felt, and surprises come unexpectedly, just as these ordinary foods can always bring unforgettable experiences to our taste buds at some point in time。
Recipe Recommendations
- beef slices 100 grams
- cold rice 200 grams
- Colorful pepper grains 60 grams
- garlic 4-merous
- black pepper 1/8 tsp
- salt 1/4 teaspoon
Steps for Garlic beef fried rice
1
When all the colored peppers are washed, cut Ting
2
Cow chips cut to shreds while freezing。
3
Garlic cut into thin pieces。
4
It's hot in the pan and it's put in garlic chips and it's made up in gold。
5
It's a big fire。
6
Put the pepper in a quick one minute。
7
Inverted into cold fried rice, which, in the case of rice, was crushed on the back of a shovel。
8
And then it pours into the gilded garlic。
9
Finally, the salt and black peppers are poured into the pot。Garlic beef fried rice Make Tips
1. I think chopped thin beef slices are delicious when stir-fried, especially when paired with garlic slices. If you don't prefer that, you can substitute it with beef cubes or shredded beef.
2. For black pepper, whole peppercorns or a grinder bottle are recommended; beef and black pepper are an absolute perfect match.
3. The key to frying rice is high heat; do not stir-fry over low heat. If using a flat pan, you can toss it back and forth. This makes the rice taste better and ensures more even heating.