Homemade red potato dry
By VicentaLakin
When I was a kid, every time I had a potato harvest season, my dear grandmother had to go to the yard and dry it. The sweetness of the sweet potatoes, in the bright sun, flashes of light, always rubbing on me from time to time and stuffing it in my mouth. Sweet red potatoes dry, tough and chewy, and can't stop eating. This smell, it's in my memory. I saw the whole lotion on the weekend, and I thought I'd get some of it back for the dry. Now we all live in high-rises, with no large compounds and bright bright sunlight, and we'll have to use the kitchen electricity to dry our potatoes. This time, different versions of the ovens and microwaves, which don't add up to what they remember, are also very good. They dry their own potatoes, clean, safe, and eat better without extra sugar. Personally, the oven version drys the red potatoes, which is more fragrance. And the microwave makes it wet and sweet。
Recipe Recommendations
- sweet potato appropriate amount
Steps for Homemade red potato dry
1
- Cleaning of potatoes
2
Get on the pot and steam. If the potato is large, it can be cut in half
3
It's just so evaporated that chopsticks can easily fit in
4
(b) To remove the fertilized sweet potatoes and put them on the net, with a slight cooling
5
(b) Remove the red potato skins and more fibres
6
cut to about 1 cm thick and about 6-8 cm thick. (b) put it on the dry web and then put it in the ventilation area for one night
7
Microwave version: Placing red fries in a hole that allows them to be placed on a microwave container, heating them with a medium fire. The heating time is approximately 2-3 minutes each time, and after the heating has been completed, a little cooling is removed and the heating continues. After about three times, it turns to one minute of heating each time, observing and reaching the level of dryness it likes; the oven version: lays the red fries on a container that can be placed in the oven, puts them in the middle of the oven, fires up and down, 160 degrees ~ 170 degrees, baked about 20 minutes. And then we'll bake for another 5-10 minutes after we're out
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When the heat is done, the potatoes dry, completely cool and sealed. If you like more chewing, you can keep drying in the air. On the left is the oven, on the right is the microwave。