Fried fish with double pepper and green onion
By ElissaHerman
This is one of the dishes tonight, and I will hurry up after dinner. The speed is okay. Someone in our family lamented after eating this dish that the dish you made has the effect of stimulating people's taste. Originally, I could only eat two bowls of rice, but now I can eat three or four bowls. Haha, I feel a sense of accomplishment after hearing such praise. I didn't expect the dishes I cooked to have such effects. But this dish really goes well with the rice, very fragrant, very delicious, and very delicious.
Recipe Recommendations
- fish pieces appropriate amount
- green pepper appropriate amount
- red pepper appropriate amount
- salty and fresh
- other
- ten minutes
- simple
Steps for Fried fish with double pepper and green onion
1
Select half a grass carp, about 500 grams. Cut it into cubes.
2
Put the fish pieces into a bowl, add salt, cooking wine, chicken essence, and dried glutinous rice flour, and mix well. The fish fried in this way is so tender.
3
After the fish pieces are submerged for about ten minutes, put them in the pan and fry until golden brown.
4
Prepare green peppers, red peppers, onions, ginger, garlic, and pepper.
5
Re-start the pan, heat the pan, add a little oil, and add spring onions, ginger, garlic, and pepper. After saute until fragrant, add green peppers and red peppers. You can add a small amount of salt.
6
After the fish pieces are added, the pan can be gently shaken. Don't use a spatula to turn over frequently. Because the fish will break easily. Add soy sauce and chicken essence before serving the pan.