Onion elbows
By VicentaLakin
No onions, no onions. There's only one thing about onions in the series. Onion fragrance, a little silk sweet。
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Steps for Onion elbows

1
It's a piece of the elbow, a few onions
2
The elbows are sliced, the onions are cut
3
Hot pots of cool oil, elbow chops to fry. Note: Because of the skin, the oil is easily splattered and burned。
4
Meatloafed to a little yellow, added onions, added a proper amount of sauce, and the wine and the fire。
5
Before you get out of the pot, add the proper amount of salt, the taste, just fine。