Pepper cutter, pork liver
By VicentaLakin
I've been eating porridge liver. I've tried to make a fire this time
Recipe Recommendations
- chopped pepper 3 scoops
- pig liver one
- starch 2 tablespoons
- cooking wine 2 tablespoons
- soy sauce 1 scoop
- vinegar 1 scoop
- chicken essence 1 scoop
- salt 1/2 scoop
- onion 1 segment
- edible oil 3 scoops
- medium spice
- fried
- ten minutes
- simple
Steps for Pepper cutter, pork liver
1
Prepare raw materials
2
Pork liver and onion slice spares
3
Pork liver with starch and wine
4
Hot onion flowers and pepper cutter
5
Two minutes for the liver and all kinds of sauce until the liver gets cooked