Double rose buns

1

Beets head to skin, cut into small pieces。

2

Squeeze the juice and filter the spare。

3

yeast 1 gram, with a small amount of warm water and smoothing, is poured into 100 grams of flour, and a small number of times is added to beet sauce。

4

Scratching dry powder with chopsticks。

5

And a smooth face, covered with a shampoo and left behind。

6

White noodles do the same thing。

7

After 40 minutes of fermentation, the white and red noodles are divided into equal 3 equals, approximately 50 g each。

8

And it's about seven grams of each。

9

White and red。

10

Three little red noodles and four white ones, or four little red ones and three white ones, folded together in thin doodles, placing the extra colored doodles at the bottom, pressing them in the middle with chopsticks。

11

From bottom up。

12

Cut in the middle, two roses are finished, then the rest. Finally, five to ten minutes in the pot, firing, 10 minutes in the small fire after the fire has burned the water, and five minutes in the fire。

One, the beet head was very dark, and I used to use it for the deepest color without water, but it was really hard to mix it with a blender, so the experiment took a bit of water, and the last color was very good, so it was okay to put some water. 2. The use of liquids is determined by itself and by face, usually 50 per cent of flour, but the difference of several grams is also normal. I personally feel that making this type of pictogram, trying to make the last food better, does not take too long to ferment, or it's chubby. Of course, it's a little bit worse than making the groceries from normal procedures, but it's also good, and it depends on what you think. The following is taken from 100 degrees, red head, also known as beet root, purple head, which evolved from a wild plant known as beet root growing on the Mediterranean coast. Beet root is a fire, also known as flames. Beet root has a long history as food, and contains mineral and plant compounds that are unique to beet root, which are resistant to infection, increase cell oxygen content, treat blood disease, liver disease and immune system disorders. The beet root, which contains very good folic acid to the human body, is one of the important substances for the prevention of anaemia, as well as the fight against cancer, hypertension and dementia. In ancient British traditional medicine, beet root is an important drug for the treatment of blood disease, and it has been hailed as the “root of life”